Party Ideas and themes are always changing, but in the summer we can always count on the Barbeque 4th of July party! Barbecues are also big time summer parties, so make sure to get the hamburger recipes ready. One of the biggest parties planned for the summer is the 4th of July barbecue. Happy Birthday America and to my sister. Since my sister, Joy, was born on the 4th, we always have a big barbecue bash…and it always ends at the fireworks display in my town.
Start The Barbecue With Dip Recipes
We begin the barbecue with chip and dip recipes we have been making for years. Every once and a while we find a delicious and easy dip recipe we add in with our old favorites, but for the most part we use the traditional recipes we grew up with. Bruschetta is an easy one to prepare and it is refreshing on a warm summers day. I like to use quick Mexican recipes too. Dips made with Salsa and black beans are among my favorites. The dip bowls get cleaned out rather quickly, everyone seems to come to our barbeque hungry.
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Get Out The Hamburger Recipes
We use the Hamburger Recipes my mother used when we were growing up, but we have taken them to a new level of hamburgerness. I only use the hamburger meat I buy at my small town deli, which has a butcher section. They have the best chop meat I have ever tasted. I use some of it plain. It’s so good you don’t even need to add any seasoning to it. Other burgers we add onions to, some get a little barbeque sauce and some get the whole egg and bread crumb treatment.
Can I Have Some Cheese Please
Almost as important as the hamburgers are the buns. But then there is the cheese. We’ve got Provolone, Cheddar and good old American…and don’t forget the spicy Jack and Peppers. Everyone in my house loves cheese…and of course, the birthday girl doesn’t eat a hamburger with out it. So, at her 4th of July birthday party…cheese is a necessity.
